7:00pm-8:30pm on Thursday 2 April
Times shown are in GMT (UTC +0) up to the 26th March. For events on or after 27th March times are in BST (UTC +1).
Storey’s Field Centre, Eddington Avenue Eddington, CB3 1AA
As global temperatures rise, the world of wine is undergoing a transformation. Regions that were once considered too cool for quality viticulture are now producing award-winning bottles, while traditional wine-growing areas are facing new challenges. Join us for an event that delves into how climate change is reshaping what we grow, how we grow it and what ultimately ends up in our glass.
From the rise of sparkling English wines to the spread of heat-resilient grape varieties and the growth of regenerative vineyard practices, this event explores the innovations and adaptations emerging across the wine industry. Join us to consider what these shifts mean for growers, drinkers and the planet, and what the vineyard of the future might look like.
For adults with an interest in wine, sustainability and our changing climate.
Note, this is a paid ticketed event.
