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The science of ice cream

All day from Friday 26 March until Sunday 4 April

Times shown are in GMT (UTC +0) up to the 27th March. For events on or after 28th March times are in BST (UTC +1).

Join us as we investigate the incredible material properties of ice cream, find out about industrial ice cream manufacture.

Discover the science behind why ice cream tastes so good with researchers from the Department of Materials Science and Metallurgy and taste our home-made ice cream, using the ultra-fast cooling power of liquid nitrogen.

This event is presented by the Department of Materials Science and Metallurgy

 

Booking/Registration is: RECOMMENDED

A pre-recorded video will be available through the week and we are planning to organise a Q&A session at some point during the Festival).

Additional Information

Age: Adults, Young Adults 12 – 18, Children under 12
Timing: Available on Demand
Cost: 0
Event Capacity: 200
Theme: Society
Image copyright: Copyright: Marit & Toomas Hinnosaar

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