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Reducing an organisation's footprint

All day on Tuesday 30 March

Times shown are in GMT (UTC +0) up to the 27th March. For events on or after 28th March times are in BST (UTC +1).

Three University pioneers set out how they're transforming the footprint of an 800 year-old institution. Focusing on food, Amy, Nick and Emma will explain how science, cookery and smart business-sense came together to make a real difference.

 

Head over to the Earth Optimism website to watch this talk: https://www.earthoptimism.cambridgeconservation.org/stories-of-hope/choo...

 

Do you have questions for Emma Garnett who was on the panel? If so, make sure to come along to the live Q&A session at 8pm on Tuesday 30 March, where Emma will be answering all your questions alongside Siobhan Anderson and Hugo Richardson from the Tyre Collective (who spoke about 'Driving for change in plastic pollution') and Heather Koldewey (who spoke about ‘Ocean optimism in a sea of plastic‘).

 

This is part of the Choosing Sustainability speaker series - one of the sessions in Earth Optimism's Stories of Hope programme. Why not search for 'Earth Optimism' to find out what else is on?

Booking/Registration is: UNAVAILABLE

Additional Information

Age: All Ages
Timing: Available on Demand
Cost: Free
Theme: Society, Environment

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