7:00pm-8:00pm on Saturday 21 March
Times shown are in GMT (UTC +0) up to the 26th March. For events on or after 27th March times are in BST (UTC +1).
Darwin College, Silver Street, CB3 9EU
As the climate warms and global food systems come under increasing pressure, what will the meals of the future look and taste like? Join us for an event that brings together a Michelin star chef, a food policy expert and a climate researcher to explore how we can eat well while caring for the planet.
Discover how changing growing conditions, new ingredients and innovative culinary techniques are reshaping our food landscape. Featuring topics such as sustainable proteins, climate-resilient crops and low-carbon cooking, this event blends science, policy and gastronomy to imagine what might be on tomorrow’s menu, and how our choices can help to build a healthier food system.
Perfect for adults and young people aged 16+ years with an interest in food, sustainability and the future of our planet.
