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Algae: Food for the future

11:00am-11:30am on Saturday 27 March

Times shown are in GMT (UTC +0) up to the 27th March. For events on or after 28th March times are in BST (UTC +1).

Introducing the algal species that could be a bigger part of your diet in the future. Learn more about the diversity of microalgae and their uses in food.

 

Please register your interest for joining details.

Booking/Registration is: RECOMMENDED

Additional Information

Age: Young Adults 12 – 18, Adults
Timing: Live Stream
Cost: Free
Theme: Environment, Health

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